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Czerwona Sonja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Weyermann - Melanoiden Malt 0.5 kg 9.3% 81 % 53
Grain cara rubi 0.3 kg 5.6% --- % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 1.1% 73 % 985
Sum 5.36 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Target 14 g 60 min 10.5 %
Boil Willamette 24 g 15 min 5 %
Aroma (end of boil) Willamette 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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