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Czereśniowy Magnat Wielkopolsk...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

8.8 BLG
3.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 80% 80 % 4
Grain Viking Malt Wędzony Czereśnią 0.5 kg 20% 82 % 4
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 8 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 75 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice łuska ryżowa sterylizowana 100 g Mash 90 min

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