PL | EN
Czeladnik Belgian Pale Ale
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10.1Gravity BLG
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19IBU
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---ABV
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7.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9465bb446ef43b48def8e2be59f0835c.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.5 kg 62.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 25% | 79 % | 16 |
Grain | abbey weyerman | 0.3 kg 7.5% | 79 % | 50 |
Grain | weyermann carabelge | 0.2 kg 5% | 79 % | 35 |
Sum | 4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 11 % |
Aroma (end of boil) | Styrian Goldings | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Abbaye | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 10 g | Boil | 15 min |