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Czech Pilsener

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.3 kg 100% 85 % 26
Sum 3.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Iunga 10 g 5 day(s) 12 %
Dry Hop Iunga 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Z brewkita Ale Dry 10 g ---

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