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Czas pogardy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.1 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2 kg 39.6% 81 % 6
Grain Strzegom Pilzneński 2 kg 39.6% 80 % 4
Grain Czekoladowy 0.05 kg 1% 60 % 1100
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Sum 5.05 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 45 g 60 min 3.4 %

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