PL | EN
Czarny Sztylet (Black AIPA 16...
0-
16.6Gravity BLG
-
74IBU
-
7 %ABV
-
34.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/2478ffddbdcd71943f1e63e5798bbf94.png)
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.6 kg 83.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 7.3% | 68 % | 400 |
Grain | Chocolate Malt (UK) | 0.3 kg 5.5% | 73 % | 887 |
Grain | Black (Patent) Malt | 0.2 kg 3.6% | 55 % | 985 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 25 g | 60 min | 15.5 % |
Boil | Dr Rudi | 25 g | 40 min | 11.8 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |