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Czarny rozpęd

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  • 12.9
    Gravity BLG
  • 70
    IBU
  • 5.2 %
    ABV
  • 48.7
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
48.7 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 4 kg 72.7% 80.5 % 5
Grain Briess - Roasted Barley 0.5 kg 9.1% 55 % 591
Grain Briess - Chocolate Malt 0.5 kg 9.1% 60 % 690
Grain Carafa III 0.5 kg 9.1% 70 % 1034
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 10 %
Boil Motueka 40 g 15 min 7 %
Aroma (end of boil) Motueka 20 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining moss 2 g Boil 15 min

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