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Czarny Piątek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
55 C 5 min
63 C 30 min
72 C 50 min
76 C 10 min

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Fermentables

19.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 49.1% 79 % 6
Grain Strzegom Monachijski typ I 1.39 kg 13.6% 79 % 16
Grain Caramunich Malt 1 kg 9.8% 71.7 % 110
Grain Strzegom Monachijski typ II 1 kg 9.8% 79 % 22
Grain Caraaroma 0.75 kg 7.4% 78 % 400
Grain Carafa III 0.25 kg 2.5% 70 % 1034
Adjunct płatki jęczmienne 0.8 kg 7.9% --- % ---
Sum 10.19 kg

Hops

49 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
saflager s-23 Lager Slant 200 ml Fermentis

Notes

  • Słód Carafa III zostanie wrzucony na ostatnie 10 min.
    Będziemy gotować 70 min.
    Drożdże zostaną zadane z wcześniejszego piwa Lagera, które właśnie kończy fermentację.
    Jan 24, 2016, 9:18 PM

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