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Czarny Gejfrut

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Jęczmień palony 0.5 kg 6.8% 55 % 985
Grain Carafa 0.5 kg 6.8% 70 % 664
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Jęczmień niesłodowany 0.3 kg 4.1% 75 % 2
Grain Monachijski 0.5 kg 6.8% 80 % 16
Sum 7.3 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil simcoe 30 g 20 min 13 %
Boil Chinook 10 g 15 min 13 %
Boil Chinook 20 g 0 min 13 %
Dry Hop Chinook 40 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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