PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.6 liter(s)Mash size
-
10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
68 C | 80 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
CZARNY DYM 5L
Lichtus created 2483 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.37 kg 53.9% | 79 % | 6 |
Grain | Wędzony bukiem Viking Malt | 0.47 kg 18.5% | 82 % | 10 |
Grain | Fawcett - Pale Chocolate | 0.12 kg 4.7% | 71 % | 600 |
Grain | Chocolate Malt (UK) | 0.12 kg 4.7% | 73 % | 887 |
Grain | Jęczmień palony | 0.17 kg 6.7% | 55 % | 985 |
Grain | Barley, Flaked | 0.17 kg 6.7% | 70 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.12 kg 4.7% | 70 % | 128 |
Sum | 2.54 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 14.58 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 4.8 g | Safale |
Notes
-
słody czekoladowe i palone dodać w 72 stopniach
Oct 29, 2017, 9:51 AM