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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 100% 80 % 4
Sum 1 kg

Hops

21 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 10 %
Aroma (end of boil) Iunga 3 g 20 min 10 %
Aroma (end of boil) Iunga 3 g 10 min 11 %
Dry Hop Iunga 9 g 3 day(s) 11 %

Notes

  • Resztki po wysładzaniu x2 + sok z czarnego bzu.
    Apr 17, 2023, 10:39 PM

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