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Czarny belg III ma słodko

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6-rzędowy 3 kg 37.5% 81 % 3
Grain Weyerman Monachijski typ I 2 kg 25% 79 % 16
Grain Caramunich® typ I 1 kg 12.5% 73 % 80
Grain Carabelg 0.5 kg 6.3% 80 % 30
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 601
Sugar Candi Sugar, Amber 0.5 kg 6.3% 78.3 % 148
Sugar Candi Sugar, Clear 0.5 kg 6.3% 78.3 % 2
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 200 ml Wyeast Labs

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