PL | EN
Czarny belg III ma słodko
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20.5Gravity BLG
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29IBU
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9 %ABV
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26.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/363cad505b0bc269e21f9b0aa41349a0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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28.3 liter(s)Boil size
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5 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński 6-rzędowy | 3 kg 37.5% | 81 % | 3 |
Grain | Weyerman Monachijski typ I | 2 kg 25% | 79 % | 16 |
Grain | Caramunich® typ I | 1 kg 12.5% | 73 % | 80 |
Grain | Carabelg | 0.5 kg 6.3% | 80 % | 30 |
Grain | Strzegom Karmel 600 | 0.5 kg 6.3% | 68 % | 601 |
Sugar | Candi Sugar, Amber | 0.5 kg 6.3% | 78.3 % | 148 |
Sugar | Candi Sugar, Clear | 0.5 kg 6.3% | 78.3 % | 2 |
Sum | 8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 35 g | 60 min | 10 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Trappist High Gravity | Ale | Slant | 200 ml | Wyeast Labs |