PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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32.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 55.4% | 79 % | 6 |
Grain | Monachijski | 2.5 kg 34.7% | 80 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.8% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.2 kg 2.8% | 68 % | 1300 |
Grain | Jęczmień palony | 0.015 kg 0.2% | 55 % | 985 |
Grain | Fawcett - Crystal | 0.3 kg 4.2% | 70 % | 160 |
Sum | 7.215 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Perle | 20 g | 60 min | 7 % |
Boil | Perle | 15 g | 15 min | 7 % |
Boil | Perle | 15 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale |
Notes
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słody ciemne wsypać na 15 min. przed końcem zacierania.
Nov 20, 2015, 9:17 PM