PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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25.3 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 61.7% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 24.7% | 79 % | 22 |
Grain | Aromatic Malt | 0.3 kg 7.4% | 78 % | 200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 6.2% | 73 % | 1200 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 30 g | 60 min | 4.5 % |
Boil | Tradition | 25 g | 15 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 15 min |