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Czarnuch w mięcie

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • GLOWA
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 51.3% 85 % 7
Grain Fawcett - Pale Chocolate 0.4 kg 6.8% 71 % 600
Grain Weyermann - Carafa III 0.25 kg 4.3% 70 % 1024
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.1% 80 % 20
Sugar Milk Sugar (Lactose) 0.6 kg 10.3% 76.1 % 0
Sum 5.85 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 16.1 %
Boil Equinox 15 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min
Spice mięta 15 g Boil 5 min

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