PL | EN
Czarnuch by Kamil Soluch @piwo...
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11.2Gravity BLG
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39IBU
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4.5 %ABV
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31.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/793616b3096a7dbe8650ea216f271a73.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 65.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 22% | 79 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.35 kg 7.7% | 55 % | 985 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |