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Czarnobeer

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 68.1% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Viking Wheat Malt 0.3 kg 6.4% 83 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6.4% 75 % 30
Grain carafa 3 special 0.4 kg 8.5% 68 % 1300
Sum 4.7 kg

Hops

75 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 70 min 7.1 %
Boil Amarillo 20 g 20 min 7.1 %
Aroma (end of boil) Amarillo 20 g 0 min 7.1 %
Whirlpool Amarillo 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Liquid 30 ml ---

Notes

  • cold brew z carafy na 6h
    Sep 27, 2018, 9:45 PM

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