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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 70.6% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 19.6% 80 % 20
Grain weyermann - palony jęczmień 0.125 kg 4.9% 65 % 1100
Grain Weyermann - Carafa II 0.125 kg 4.9% 65 % 1100
Sum 2.55 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.8 g Fermentis

Notes

  • Zacieranie:
    *viking+monachijski do negatywnej próby jodowej w 66 stopniach
    *po negatywnej próbie jodowej ciemne słody, do 72 stopni, przerwa 10 minut
    *wygrzew - 78 stopni i filtracja
    Chemielenie:
    *jak wyżej
    Aug 28, 2021, 8:55 PM

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