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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 71.4% 79 % 6
Grain Strzegom Czekoladowy 400 0.5 kg 14.3% 68 % 400
Grain Fawcett - Pale Chocolate 0.5 kg 14.3% 71 % 600
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min

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