PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 95.2% | 80 % | 5 |
Grain | żytni czekoladowy | 0.2 kg 3.2% | 75 % | 700 |
Grain | Pszeniczny Czeko | 0.1 kg 1.6% | 73 % | 1001 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ctz | 20 g | 60 min | 15 % |
Aroma (end of boil) | Equinox | 12 g | 20 min | 13.4 % |
Aroma (end of boil) | Mosaic | 10 g | 20 min | 10 % |
Aroma (end of boil) | Amarillo | 10 g | 20 min | 9.5 % |
Aroma (end of boil) | Cascade | 15 g | 20 min | 6 % |
Whirlpool | Equinox | 30 g | 0 min | 13.4 % |
Dry Hop | Equinox | 18 g | 5 day(s) | 13.4 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |