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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 70 min
78 C 15 min

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Fermentables

18.7 BLG
8.1% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 40.2% 81 % 6
Grain Weyermann - Pilsner Malt 1 kg 11.5% 81 % 5
Grain Rye Malt 1.2 kg 13.8% 81 % 10
Grain Weyermann - Carapils 0.4 kg 4.6% 78 % 4
Grain Weyermann cararye 0.5 kg 5.7% 75 % 180
Grain Weyermann - Chocolate Rye 0.3 kg 3.4% 65 % 750
Grain Weyermann - Chocolate Wheat 0.2 kg 2.3% 74 % 1000
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.3% 70 % 1100
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Grain Płatki pszeniczne 0.4 kg 4.6% 60 % 3
Sugar Cukier trzcinowy 0.5 kg 5.7% 100 % 0
Sum 8.7 kg

Hops

55 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.4 %
Boil Simcoe 20 g 15 min 12.7 %
Boil Idaho 7 20 g 15 min 12.1 %
Aroma (end of boil) Simcoe 20 g 10 min 12.7 %
Aroma (end of boil) Idaho 7 20 g 10 min 12.1 %
Whirlpool Simcoe 30 g 10 min 12.7 %
Whirlpool Idaho 7 30 g 10 min 12.1 %
Dry Hop Simcoe Cryo 25 g 4 day(s) 25.4 %
Dry Hop Idaho 7 80 g 4 day(s) 12.1 %
Dry Hop Simcoe 15 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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