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Czarne zloto

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain lager 5 kg 72.9% 80.5 % 3
Grain Briess - Vienna Malt 0.5 kg 7.3% 77.5 % 7
Grain Briess - Pilsen Malt 0.5 kg 7.3% 80.5 % 2
Grain Biscuit Malt 0.38 kg 5.5% 79 % 45
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Grain carafa special 1 0.08 kg 1.2% 77 % 1100
Grain Briess - Chocolate Malt 0.1 kg 1.5% 60 % 1050
Adjunct Rice Hulls 0.1 kg 1.5% 1 % 0
Sum 6.86 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 5 min 8 %
Boil Cascade 30 g 5 min 8.1 %
Boil El Dorado 30 g 5 min 11 %
Boil Simcoe 15 g 60 min 13.1 %
Dry Hop Cascade 30 g 4 day(s) 8.1 %
Dry Hop El Dorado 30 g 4 day(s) 11 %
Dry Hop Amarillo 30 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 350 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent calcium chloride 9.05 g Mash 60 min
Water Agent calcium sulphate 8.14 g Mash 60 min
Water Agent lactic acid 80% 3 g Mash 60 min

Notes

  • Woda do zacierania 28 litrow do tego calcium chloride 6.67 g i calcium sulphate 6 g i 2 ml lactic acid. Do wysladzania 12 litrow wody calcium chloride 2.86 g i calcium sulphate 2.56 g i 1 ml lactic acid.
    Feb 3, 2020, 7:10 PM

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