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Czarne "piwiaro"

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.6 BLG
9.7% ABV
119.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 6.8 kg 100% 75 % 621
Sum 6.8 kg

Hops

136 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 60 g 60 min 14.4 %
Boil Simcoe 30 g 30 min 12.1 %
Boil Chinook 30 g 15 min 13.9 %
Boil Falconer's Flight 30 g 15 min 10.7 %
Boil Simcoe 30 g 15 min 12.1 %
Dry Hop Falconer's Flight 60 g 7 day(s) 10.7 %
Dry Hop Simcoe 60 g 7 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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