PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 83.6% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.2 kg 7.3% | 70 % | 299 |
Grain | Czekoladowy | 0.15 kg 5.5% | 60 % | 788 |
Grain | Carafa II | 0.1 kg 3.6% | 70 % | 812 |
Sum | 2.75 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 10 g | 60 min | 14.5 % |
Boil | El Dorado | 10 g | 20 min | 15.5 % |
Aroma (end of boil) | Sabro | 20 g | 10 min | 15.8 % |
Dry Hop | Sabro | 70 g | 7 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |