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Czarne ALE Cola

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 58.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.1% 81 % 6
Grain Jęczmień palony 0.4 kg 6.5% 55 % 985
Liquid Extract Syrop Herbapol Cola 1.65 kg 26.8% --- % ---
Sum 6.15 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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