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Czarna Zołza

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
61 C 40 min
67 C 30 min
72 C 10 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 3 kg 87% 80 % 6
Grain Palone ziarno jęczmienia Roasted Barley 0.1 kg 2.9% 70 % 1100
Grain Słód Carafa typ1 0.25 kg 7.2% 70 % 800
Grain Karmelowy Czerwony 0.1 kg 2.9% 75 % 59
Sum 3.45 kg

Hops

79 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Simcoe 20 g 18 min 13.2 %
Boil Columbus/Tomahawk/Zeus 5 g 18 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 130 ml Fermentum Mobile

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