PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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CZARNA ZIEMIA
mcj created 2807 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.5 kg 58.3% | 81 % | 6 |
Grain | Briess - Chocolate Malt | 0.5 kg 8.3% | 60 % | 690 |
Grain | Carafa III | 0.5 kg 8.3% | 70 % | 1034 |
Grain | Simpsons - Roasted Barley | 0.2 kg 3.3% | 70 % | 1084 |
Grain | smoked wheat malt | 1 kg 16.7% | 80.5 % | 6 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 5% | 81 % | 53 |
Sum | 6 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Saaz (Czech Republic) | 40 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | pu-erth | 100 g | Secondary | 1 day(s) |