PL | EN
Czarna ziemia na grubo
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21.1Gravity BLG
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60IBU
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9.4 %ABV
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60.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3891bc4f5951b0c56dbcb1fdcf21cb1b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 55 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 55.6% | 80.5 % | 2 |
Grain | Briess - Chocolate Malt | 1 kg 11.1% | 60 % | 690 |
Grain | smoked wheat malt | 2 kg 22.2% | 80.5 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 5.6% | 74 % | 788 |
Grain | Carafa III | 0.5 kg 5.6% | 70 % | 1034 |
Sum | 9 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 12.5 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 3.5 % |
Boil | Chinook | 7 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 1000 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | pu-erth | 200 g | Secondary | 2 day(s) |