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Czarna Porzeczka Sour Ale

0
  • 13.3
    Gravity BLG
  • 12
    IBU
  • 5.5 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kobras
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 49.1% 81 % 4
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Liquid Extract Koncentrat soku porzeczkowego 2 kg 36.4% 40 % 30
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Bakterie l.plantarium 5 g Mash 1440 min

Notes

  • Po etapie zacierania i słodowania , brzeczkę ostudzić do 35 stopni.
    Dodać Bakterie l.plantarum 5g (bakterie kwasu mlekowego) . Po 24 h zacząć gotować brzeczkę.
    Nov 4, 2018, 1:06 PM

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