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Czarna Pantera

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

15.7 BLG
6.6% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 53.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Viking Malt Karmelowy 150 0.5 kg 7.7% 75 % 150
Grain Viking Malt Karmelowy 300 0.5 kg 7.7% 73 % 300
Grain Viking Malt Czekoladowy Jasny 0.15 kg 2.3% 68 % 400
Grain Viking Malt Barwiący 0.15 kg 2.3% 65 % 1400
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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