PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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27.4 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 0 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 66.4% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 4.7% | 55 % | 985 |
Grain | Simpsons - Crystal Dark | 0.35 kg 3.3% | 74 % | 158 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 3.8% | 73 % | 120 |
Grain | Słód owsiany Fawcett | 0.5 kg 4.7% | 61 % | 5 |
Grain | Płatki owsiane | 0.4 kg 3.8% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 9.5% | 85 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 3.8% | 71 % | 600 |
Sum | 10.55 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 100 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - British Ale | Ale | Slant | 400 ml | Wyeast Labs |