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Czarna owsianka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Viking Malt Karmel 300 0.4 kg 6.6% 70 % 300
Grain Jęczmień palony 0.3 kg 4.9% 55 % 1150
Grain Strzegom Czekoladowy 1200 0.4 kg 6.6% 68 % 1202
Grain Płatki owsiane 1 kg 16.4% 60 % 3
Sum 6.1 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 6.3 %
Boil Challenger 30 g 30 min 6.1 %

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