PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
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Brewlog is empty
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CZARNA KREW 2017
gogo_2 created 2479 days ago -
CZARNA KREW
gogo_2 created 2479 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 60.9% | 80 % | 5 |
Grain | Monachijski | 3 kg 26.1% | 80 % | 16 |
Grain | Jęczmień palony | 0.8 kg 7% | 55 % | 985 |
Grain | Czekoladowy | 0.7 kg 6.1% | 60 % | 788 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Notes
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Do jednej połowy brzeczki ok. 200 g kawy, do drugiej ok. 0.8 kg laktozy. Słody palone od początku zacierania jeśli chcemy paloność, jak tylko kolor to na ostatnie 10 min
Feb 5, 2017, 2:35 PM