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Czarna Flądra

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

20 BLG
8.8% ABV
112.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Ciemny Gozdawa 1.7 kg 40.5% 72 % 650
Liquid Extract Ekstrakt słodowy ciemny Gozdawa Baltic Porter 1.7 kg 40.5% 72 % 750
Liquid Extract WES ekstrakt słodowy pszeniczny 0.5 kg 11.9% 72 % 35
Adjunct Bakalie (rodzynki + figi) 0.3 kg 7.1% 50 % 25
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Aroma (end of boil) chmiel z zestawu (mosaic?) 14 g 10 min 8 %
Whirlpool Lomik 20 g 0 min 3.8 %
Dry Hop Lomik/Marynka 20 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 23 g safale

Extras

Type Name Amount Use for Time
Spice Śliwka macerowana w spirytusie 20 g Secondary 6 day(s)

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