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Czara Goryczy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 75% 80 % 8
Grain Monachijski 1 kg 25% 80 % 16
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 50 min 10 %
Boil Bramling 30 g 15 min 7.2 %
Aroma (end of boil) Rakau (NZ) 20 g 0 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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