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czapa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.6% 72 % 236
Grain Carafa III 0.2 kg 3.8% 70 % 1300
Grain Strzegom Pale Ale 4.5 kg 86.5% 79 % 6
Sum 5.2 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Kazbek 15 g 30 min 4.6 %
Boil Kazbek 15 g 15 min 4.6 %
Boil Saaz (Czech Republic) 10 g 15 min 5.6 %
Dry Hop Kazbek 20 g 7 day(s) 4.6 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
us5 Ale Dry 11.5 g ---

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