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Cytrynowy witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 37.1% 81 % 4
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Płatki pszeniczne 1 kg 28.6% 60 % 3
Grain Płatki owsiane 0.2 kg 5.7% 60 % 3
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Własny chmiel 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Kolendra 10 g Boil 10 min
Spice Skórka z cytryny 1 10 g Boil 10 min
Spice Skórka z cytryny 2 whirpool 10 g Boil 10 min
Spice Skórka z cytryny 3 alkohol 10 g Secondary 3 day(s)

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