PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 52.6% | 79 % | 6 |
Grain | Cara Ruby Castle | 1 kg 17.5% | 72 % | 50 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 1.2 kg 21.1% | 75 % | 30 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 50 min | 12.4 % |
Aroma (end of boil) | Lemon Drop USA | 15 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy i grejfruta | 150 g | Boil | 5 min |
Spice | sól | 30 g | Boil | 10 min |
Fining | mech irlandzki | 5 g | Boil | 15 min |
Flavor | pomarańcze, kiwi, grejfrut | 1000 g | Primary | 10 day(s) |