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Cytrus Chytrus

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 71.1% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 23.7% 79 % 22
Grain Strzegom Karmel 30 0.24 kg 2.8% 75 % 30
Grain Strzegom Bursztynowy 0.2 kg 2.4% 70 % 49
Sum 8.44 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Citra 15 g 20 min 14.2 %
Boil Mosaic 15 g 20 min 12.1 %
Boil Citra 10 g 5 min 14.2 %
Boil Mosaic 10 g 5 min 12.1 %

Extras

Type Name Amount Use for Time
Flavor Skórka Cytryny 10 g Boil 10 min
Flavor Skróka Limonki 5 g Boil 10 min
Flavor Sok z cytryny 200 g Boil 10 min
Flavor Sok z limonki 100 g Boil 10 min
Fining Whirfloc 1 g Boil 10 min

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