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Cynthia

0
  • 11.5
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • viking
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.5 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Melanoiden Malt 0.5 kg 11.1% 80 % 39
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Grain Strzegom Pale Ale 0.5 kg 11.1% 79 % 6
Grain Caravienne Malt 0.5 kg 11.1% 73.9 % 43
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 12 g 60 min 7 %
Boil Bramling 10 g 25 min 6 %
Boil Bramling 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 60 min

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