PL | EN
cydr z tłoczonego soku jabłkow...
0-
10.2Gravity BLG
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---IBU
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4.1 %ABV
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4.9SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0a1156183e3cf5679723d9791abfc706.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | sok jabłkowy 100% | 18 kg 100% | 11 % | 0.4 |
Sum | 18 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
cidrini strong | Wine | Dry | 11 g | BIOWIN |