PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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10 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caramel/Crystal Malt - 20L | 0.6 kg 3.2% | 75 % | 39 |
Liquid Extract | Sok jabłkowy NFC | 18 kg 96.8% | 12.5 % | 6 |
Sum | 18.6 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sorachi Ace | 40 g | 10 min | 10 % |
Dry Hop | Sorachi Ace | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornindal | Ale | Slant | 100 ml | --- |