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cydr profimator

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  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • sigviper
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
Type Name Amount Yield EBC
Liquid Extract profimator białe winogrona 2 kg 20% 65 % ---
Adjunct sok jabłkowy 3 kg 30% 10 % ---
Adjunct woda 5 kg 50% 1 % ---
Sum 10 kg

Notes

  • Kalkulator całkowicie pomija objętość dodawanych ekstraktów, zakłada że wynosi ona zero. Tymczasem 2kg ekstraktu słodowego ma objętość ponad 1litr. I spada balling wtedy.
    May 31, 2017, 1:27 PM

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