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Cydr na drożdżach do cydru wyt...
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12.6Gravity BLG
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---IBU
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5.1 %ABV
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5.6SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c2dbe307592828b7d26f4c4c2bb34974.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Sok jabłkowy | 1.5 kg 100% | 100 % | 15 |
Sum | 1.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Ciderini dry | Ale | Dry | 11.5 g | Browin |