PL | EN
Cydr jabłkowy z soku wyciskane...
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77.5Gravity BLG
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---IBU
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81.2 %ABV
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7.6SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/3d0144ba5c743b692f36041eb3033d79.png)
Batch size
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14.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Sok jabłkowy | 15 kg 100% | 100 % | 2 |
Sum | 15 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's MA33 Premium Wine Yeast | Wine | Dry | 8 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Erytrytol | 150 g | Bottling | --- |