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Cydr jabłkowy z soku tłoczoneg...

0
  • 10.2
    Gravity BLG
  • ---
    IBU
  • 4.1 %
    ABV
  • 5.1
    SRM
  • Extract
    Type
  • ---
    Style
  • dilucasso
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Adjunct Sok jabłkowy 100% tłoczony Vital Fresh 15 kg 100% 10.5 % 0.4
Sum 15 kg

Yeasts

Name Type Form Amount Laboratory
Ciderini Sweet Wine Dry 5 g Browin

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 10 g Primary ---
Flavor Ksylitol 100 g Bottling ---

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