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Cydr jabłkowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
34.9 SRM
Type Name Amount Yield EBC
Liquid Extract Jabłka 47 kg 100% 7 % 14
Sum 47 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M02 Ale Dry 10 g Mangrove Jack's

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