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CYDR

0
  • 19.6
    Gravity BLG
  • ---
    IBU
  • 8.6 %
    ABV
  • 8.3
    SRM
  • Extract
    Type
  • ---
    Style
  • witbiel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.6 BLG
8.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract koncentrat jabłkowy 15 kg 100% 40 % 6
Sum 15 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa - French Cider G1 Champagne Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor erytrol 1 g Bottling ---

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