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Cusik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 3 kg 45.5% 80.5 % 4
Grain Briess - Wheat Malt, White 0.5 kg 7.6% 85 % 5
Grain Briess - Caramel Vienne Malt 20L 0.5 kg 7.6% 78 % 39
Grain Briess - Munich Malt 10L 1 kg 15.2% 77 % 20
Grain Briess - Victory Malt 0.5 kg 7.6% 75 % 55
Grain lager malt 1 kg 15.2% 80 % 4
Adjunct Rice Hulls 0.1 kg 1.5% 1 % 0
Sum 6.6 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.1 %
Boil Cascade 30 g 6 min 8.1 %
Boil Centennial 30 g 6 min 7.3 %
Whirlpool Cascade 30 g 20 min 8.1 %
Whirlpool Centennial 30 g 20 min 7.3 %
Dry Hop Cascade 36 g 10 day(s) 8.1 %
Dry Hop Centennial 35 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
chico Ale Slant 250 ml omega

Extras

Type Name Amount Use for Time
Water Agent ams 5.4 g Mash 60 min
Water Agent dwb 26.5 g Mash 60 min
Water Agent ams 2 g Mash 0 min
Water Agent dwb 11.4 g Mash 0 min
Fining super moss 1.5 g Boil 10 min
Water Agent campden tablet 0.5 g Mash 60 min

Notes

  • Chmiel dodany w 3 dniu fermentacji.
    Feb 21, 2020, 1:33 PM

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