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cuba libre

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Pszeniczny 1.5 kg 42.9% 85 % 4
Grain Caraaroma 0.5 kg 14.3% 78 % 400
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) chinool PL 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

Notes

  • Na cichą na 5 dni płatki dębowe po beczce rumu macerowane rumem
    Do re fermentacji użyć cukru muscowado
    Na ostanie pół godziny carafa specjal 250g
    Jan 15, 2019, 8:25 AM

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